Cottage Cheese Ahi Amarillo Fish Cakes
Serves 610 mins prep22 mins cook
This EASY and delicious fish cake recipe incorporates canned albacore tuna, cottage cheese, and aji amarillo sauce for a spicy kick. Perfect for a quick lunch or dinner, and it's also gluten-free and low carb!
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: In a food processor or blender, add the ingredients for the fish cakes. 3: With the mix, create 6 fish cakes and bake for 22 minutes. 4: Mix the ingredients for the miso sauce and serve the fish cakes with the mix. 5: Enjoy!View original recipe