Cornbread with Chicken Sausage
Serves 610 mins prep30 mins cook
This delicious, gluten-free, low-carb and high protein cornbread is a great option for breakfast or brunch. Made with almond flour, whey protein, and topped with chicken sausage and chorizo, it's easy to prepare and packed with flavor.
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What you need
Instructions
1: Preheat the oven at 350F. 2: Mix dry all the ingredients for the cornbread and then add the wet ingredients. 3: Pour the batter into a silicone baking dish and add the toppings. 4: Bake for 25-30 minutes, let it cool down and enjoy!View original recipe