Cornbread with Chicken Sausage | Purely Healthy Living
Cornbread with Chicken Sausage
10 mins prepServes 6
This delicious, gluten-free, low-carb and high protein cornbread is a great option for breakfast or brunch. Made with almond flour, whey protein, and topped with chicken sausage and chorizo, it's easy to prepare and packed with flavor.
1: Preheat the oven at 350F.
2: Mix dry all the ingredients for the cornbread and then add the wet ingredients.
3: Pour the batter into a silicone baking dish and add the toppings.
4: Bake for 25-30 minutes, let it cool down and enjoy!
