Cornbread Pancakes
Serves 610 mins prep10 mins cook
Delicious gluten-free and sugar-free cornbread pancakes topped with a sugar-free caramel glaze, perfect for breakfast. With a combination of cornmeal and gluten-free flour, these pancakes are fluffy and flavorful, enhanced by the addition of cinnamon and vanilla extract.
0 servings
What you need
Instructions
1: Mix the milk with apple cider vinegar and let it sit for 5-10 minutes. 2: Mix the dry ingredients for the pancakes, then incorporate the rest of the ingredients, stir without over mixing. 3: Cook on a pancake griddle for 3-4 minutes or on a skillet for 1-2 minutes per side in medium low heat. 4: Mix the ingredients for the glaze. 5: Serve with toppings and enjoy!View original recipe