Cookies N' Creme Pies
Serves 1230 mins prep15 mins cook
These Cookies N' Creme Pies are keto friendly, vegan, gluten-free and absolutely delicious! Perfect for a cool start to the week, you can't say no to these beauties filled with vegan ricotta cheese and a crunchy base made of coconut flour and nut butter.
0 servings
What you need
Instructions
1: Preheat the oven and prepare your baking tray. 2: In a bowl, mix coconut flour, baking powder, and cinnamon for the base. 3: Add nut butter and water to the mixture and mix until combined. 4: Press the mixture into the baking tray to form the base. 5: In another bowl, blend vegan ricotta cheese with monk fruit and cinnamon for the filling. 6: Spread the filling over the base. 7: Top with Snack Sandwich Cookies. 8: Bake according to the recipe instructions. 9: Allow to cool before serving.View original recipe