Cookies N' Cream Protein Cups
Serves 415 mins prep10 mins cook
A dreamy and creamy dessert that melts in your mouth with rich chocolate flavor blended perfectly with cereal. This low carb and gluten free treat features a moist and silky texture, making it a delightful choice for Cookies N' Cream lovers.
0 servings
What you need
Instructions
1: Combine Cookies And Cream Cereal, Plant-Based Protein, White Chocolate, Coconut flour, Granulated Monk Fruit, and MCT Oil in a bowl. 2: Mix well until the ingredients are fully incorporated. 3: Pour the mixture into molds or cups. 4: Refrigerate until set and firm. 5: Serve cold and enjoy your Cookies N' Cream Protein Cups.View original recipe