Cookies & Cream Malted Cheesecake
Serves 210 mins prep30 mins cook
A healthier chocolate mint cheesecake with 35.5 grams of protein per serving. This delightful cheesecake is made using cottage cheese and topped with sugar-free cookies. Perfect for those looking for a low-calorie dessert option.
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What you need
Instructions
1: Preheat the oven at 350°F. 2: Blend the ingredients for the cheesecake. 3: Pour over two small baking dishes and top with cookies. 4: Bake for 30 minutes. 5: Let it cool down. 6: Refrigerate for a couple of minutes and enjoy!View original recipe