Cookies & Cream French Toast | Purely Healthy Living
Cookies & Cream French Toast
15 mins prepServes 4
A delightful gluten-free ‘oreo’ French toast casserole that’s perfect for breakfast. This recipe uses gluten-free burger buns and is topped with an 'oreo' cookie for a delicious treat. Easy to prepare and bake, it’s ideal to enjoy every day!
1: Preheat the oven at 350°F.
2: Mix all the unsweetened almond milk, egg whites, alullose, and vanilla extract.
3: Cut the bread into cubes.
4: Add the bread to the mix and let it soak, then transfer to a baking dish.
5: Add the toppings.
6: Bake for 25 minutes.
7: Let them cool, top with maple keto syrup, and enjoy!
