Cookies and Cream Protein Rice Cake Bowl
Serves 15 mins prep0 mins cook
This is a simple high-protein creamy rice pudding using rice cakes, perfect for a snack. Made with a scoop of cookies and cream whey protein, almond milk, and topped with Greek yogurt and a cookies and cream wafer, it's deliciously versatile.
0 servings
What you need
Instructions
1: In a bowl, crush the rice cakes, add the vanilla extract, protein powder, and unsweetened almond milk. 2: Pour into a small bowl and top with Greek yogurt and the cookies and cream wafer bar. Enjoy!View original recipe