A super cute and easy-to-make cookie monster bento cake perfect for single servings. It's gluten and sugar-free and topped with a delicious frosting and gluten-free low-carb chocolate chip cookies.
1: Preheat the oven at 350F.
2: Mix the dry ingredients for the cake.
3: Heat the banana for 1 minute in the microwave and add it to the dry mix along with egg whites and vanilla extract.
4: Transfer the batter into a silicone loaf baking dish and bake for 20 minutes.
5: Mix the ingredients for the frosting.
6: Once cooled down, decorate the cake with frosting and cookies.
7: Pack in your Bento box and enjoy!
