Cookie Dough Stuffed Wontons
Serves 1210 mins prep6 mins cook
Delicious crispy wontons filled with vegan and gluten-free cookie dough, perfect for satisfying sweet cravings in a few minutes.
0 servings
What you need
Instructions
1: Brush one wonton at a time with the egg and stuff them with one tablespoon of the cookie dough. 2: Bring in together the corners and seal with your fingers carefully. 3: Place them in the air fryer and spray some of the oil. 4: Air fry for 5-6 minutes at 380°F. 5: Serve on a plate with powdered monk fruit and chocolate. 6: Enjoy!View original recipe