Cookie Dough Peanut Butter Cups
Serves 815 mins prep0 mins cook
These Cookie Dough Peanut Butter Cups are a no-bake recipe using beef gelatin as a great substitute for eggs, providing essential amino acids and a soft consistency. Mixed with keto granola, coconut flour, and chocolate, they offer layers of nutrient-dense goodness.
0 servings
What you need
Instructions
1: Combine peanut butter granola, beef gelatin, granulated monk fruit, coconut flour, and dairy free chocolate in a mixing bowl. 2: Mix until well combined and a soft mixture forms. 3: Press the mixture into molds to form cups. 4: Refrigerate until firm and set. 5: Enjoy your Cookie Dough Peanut Butter Cups!View original recipe