Cookie Dough Bars
Serves 1215 mins prep0 mins cook
Delicious vegan, gluten-free, and paleo-friendly Cookie Dough Bars made with almond and coconut flour, flavored with almond and vanilla extracts, and sweetened with coconut sugar or monk fruit. These bars include chopped protein vegan bars for an extra boost. A perfect treat for when you're craving something sweet but healthy!
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: In a bowl, mix the almond flour and coconut flour together. 3: Add melted coconut oil, almond extract, vanilla extract, almond butter, coconut sugar or monk fruit, and sea salt to the bowl and mix until combined. 4: Fold in the chopped protein vegan bars. 5: Press the mixture into a baking dish and spread it evenly. 6: Place the dish in the oven and bake for 20 minutes. 7: Allow to cool before cutting into bars.View original recipe