Cold Brew Mocha French Toast Cups

Name: Cold Brew Mocha French Toast Cups
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Ingredients: low carb bread; granulated monk fruit; baking powder; chocolate collagen; cold brew; egg whites; chocolate chips

15 mins prepServes 12

A delightful and easy recipe for Cold Brew Mocha French Toast Cups that are low-carb and gluten-free, perfect for feeding a crowd. This recipe combines egg whites, monk fruit, and cold brew with delicious low-carb bread and chocolate chips for a sweet breakfast treat.

12 servings

What you need

1 tsp baking powder

½ cup chocolate chips

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Instructions

1: Preheat the oven at 350F.

2: Chop the bread into little cubes and air fry them for 5-8 minutes or toast them.

3: Mix all the egg whites, monk fruit, vanilla extract and cold brew in a bowl.

4: Place the bread into twelve silicone muffin cups and pour 1/4 cup of the cold brew mix on top.

5: Top with chocolate chips and fat bombs.

6: Bake for 18-20 minutes, let it cool down and enjoy!

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Cold Brew Mocha French Toast Cups

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