A delicious wild Coho salmon dish cooked with lime juice, oregano, garlic, black pepper, and Himalayan salt, served with a coconut cassava tortilla and a fresh salad featuring romaine lettuce, cherry tomatoes, bell pepper, onion, and cilantro.
1: Cook the Coho salmon with lime juice, oregano, garlic, black pepper, and Himalayan salt on medium heat.
2: Prepare the salad with romaine lettuce, cherry tomatoes, bell pepper, onion, and cilantro.
3: Serve the salmon with a drizzle of almond sauce and alongside the coconut cassava tortilla.
4: Enjoy your meal!
