Coho Salmon with Salad
Serves 215 mins prep20 mins cook
A delicious wild Coho salmon dish cooked with lime juice, oregano, garlic, black pepper, and Himalayan salt, served with a coconut cassava tortilla and a fresh salad featuring romaine lettuce, cherry tomatoes, bell pepper, onion, and cilantro.
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What you need
Instructions
1: Cook the Coho salmon with lime juice, oregano, garlic, black pepper, and Himalayan salt on medium heat. 2: Prepare the salad with romaine lettuce, cherry tomatoes, bell pepper, onion, and cilantro. 3: Serve the salmon with a drizzle of almond sauce and alongside the coconut cassava tortilla. 4: Enjoy your meal!View original recipe