These Coconutty Matcha Cups consist of two delicious layers featuring matcha and coconut, perfect for a low carb, paleo, and dairy-free treat. They're easy to prepare and make a great evening snack.
1: Mix all of the ingredients of the bottom layer and pour into 12 silicone muffin cups.
2: Freeze for 40 minutes.
3: Mix all the ingredients of the top layer, excluding the chocolate.
4: Pour the mixture over the bottom layer and top with dark chocolate.
5: Freeze for 3 hours.
6: Enjoy!
