Coconut Raspberry Bundt Cakes

Name: Coconut Raspberry Bundt Cakes
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 9
Ingredients: 1 1/2 cup of almond flour; 1 tsp of baking soda; 3/4 cup of granulated monk fruit; 1 tsp of vanilla extract; 1 banana (heated in the microwave for 1 minute); 1/4 cup of 1/2 cup of Artisana Organics Cashew Butter; 1 cup of unsweetened almond milk; 3/4 cup of frozen raspberries

35 mins prepServes 9

These are just a simple and epic combo that you need to make to satisfy that sweet tooth, in a delicious and healthy way... this is not your regular cake... this is made with healthier ingredients, all vegan while also being gluten-free.

9 servings

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Instructions

Preheat the oven at 350F.

Mix all the ingredients dry ingredients for the cakes and then incorporate the rest of the ingredients.

Transfer the dough into 9 silicone donut molds and bake for 24 minutes.

Let them cool down once baked and drizzle coconut butter on top.

Enjoy!

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Coconut Raspberry Bundt Cakes

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