Coconut Raspberry Bundt Cakes
Serves 935 mins prep45 mins cook
These are just a simple and epic combo that you need to make to satisfy that sweet tooth, in a delicious and healthy way... this is not your regular cake... this is made with healthier ingredients, all vegan while also being gluten-free.
0 servings
What you need

cup cashew butter

cup unsweetened almond milk

cup almond flour

tsp baking soda

tsp vanilla extract
cup natural sugar

banana
cup coconut butter
Instructions
Preheat the oven at 350F. Mix all the ingredients dry ingredients for the cakes and then incorporate the rest of the ingredients. Transfer the dough into 9 silicone donut molds and bake for 24 minutes. Let them cool down once baked and drizzle coconut butter on top. Enjoy!View original recipe

