Coconut Lemon Poppy Seed Muffins
Serves 1215 mins prep30 mins cook
Healthily indulgent fluffy muffins with a fresh divine taste while being gluten-free and high in protein, featuring the crunch of lemon cashew protein bars.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all dry ingredients in a bowl. 3: Place the bananas in a bowl and microwave for 1:30 minutes. 4: Add the eggs, vanilla extract, ghee, yogurt, bananas and mix well with the dry ingredients. 5: Fold in the chopped bars. 6: Transfer the batter into 12 silicone muffin cups. 7: Bake for 25-30 minutes and let them cool down. 8: Mix the ingredients for the glaze, top the muffins with it and add optional extra bars for decor.View original recipe