These easy-to-make Coconut Hazelnut Roll Ups are filled with a creamy Greek yogurt and coconut mixture, wrapped in low carb tortillas, and topped with more filling and hazelnuts, making them a delicious treat!
1: Preheat the oven at 350°F.
2: Mix all the ingredients (except for the wraps), saving some hazelnuts and coconut for topping.
3: Lay flat the wraps and spread some of the cream cheese filling in the wrap, then roll like a burrito and place it in a baking dish.
4: Repeat this step with the remaining wraps.
5: Top with leftover filling, coconut, and hazelnuts.
6: Bake for 12 minutes.
7: Enjoy!
