Delicious coconut flour muffins flavored with dark cacao and cinnamon. These muffins are made with eggs and ghee, topped with a creamy frosting of pili nuts and shredded coconut, offering a healthy treat for any occasion.
1: Preheat the oven at 350F.
2: In a bowl mix all the dry ingredients.
3: Add the rest of the ingredients and mix.
4: Pour the mix in 12 muffin cups.
5: Bake for 22 minutes.
6: Meanwhile, in the food processor add the frosting ingredients and process until you get a buttery consistency. You may need to stop and scrape the end, then mix again.
7: Once the cupcakes are cooled, add 1 Tbsp of frosting to each muffin.
