Coconut Flour Muffins
Serves 1215 mins prep22 mins cook
Delicious coconut flour muffins flavored with dark cacao and cinnamon. These muffins are made with eggs and ghee, topped with a creamy frosting of pili nuts and shredded coconut, offering a healthy treat for any occasion.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: In a bowl mix all the dry ingredients. 3: Add the rest of the ingredients and mix. 4: Pour the mix in 12 muffin cups. 5: Bake for 22 minutes. 6: Meanwhile, in the food processor add the frosting ingredients and process until you get a buttery consistency. You may need to stop and scrape the end, then mix again. 7: Once the cupcakes are cooled, add 1 Tbsp of frosting to each muffin.View original recipe