A healthy and simple recipe for roasting skinless chicken breast coated in organic coconut flour, seasoned, and baked at 350°F for 21 minutes. This dish can be paired with roasted veggies and a fresh salad topped with honey mustard dressing.
1: Preheat the oven to 350°F.
2: Coat the skinless chicken breast in organic coconut flour and seasonings.
3: Place the chicken in the oven and bake for 21 minutes.
4: Serve with roasted veggies and a fresh salad topped with honey mustard dressing.
