Coconut Cashew Hot Chocolate Stirrers

Name: Coconut Cashew Hot Chocolate Stirrers
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 6
Ingredients: 1 bar of a low sugar chocolate bar (vegan or keto); 1/2 cup low carb marshmallows; 1 tsp Christmas Sprinkles; 2 tbsp of Artisana Organics Coconut Butter; 2 tbsp of Artisana Organics Cacao Cashew Spread

30 mins prepServes 6

This is my iconic easy Coconut Cashew Hot Chocolate Stirrers recipe, simple and epic combo that you need to make during this amazing Christmas season, my favorite... this is not your hot chocolate recipe.. this is healthy, vegan and super easy to mak

6 servings

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Instructions

Melt the chocolate bar and stir in the coconut butter and cacao cashew butter.

Add the mix into 6-8 silicone ice cube molds.

Dip the marshmallows and add the sprinkles.

Add the sticks and freeze for a couple of minutes.

Serve with hot coconut milk.

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Coconut Cashew Hot Chocolate Stirrers

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