Coconut Caramel Cheesecake | Purely Healthy Living
Coconut Caramel Cheesecake
20 mins prepServes 8
Celebrate turning 24 with this delightful Coconut Caramel Cheesecake featuring cream cheese, shredded coconut, and a low-carb crust. Perfect for a birthday treat, it's both keto and gluten-free.
1: Prepare the cauliflower pizza crust as per the package instructions.
2: In a mixing bowl, combine cream cheese and granulated monk fruit until smooth.
3: Stir in black coffee or nut milk into the mixture.
4: Fold in shredded coconut.
5: Pour the mixture into the prepared crust.
6: Drizzle with low carb melted chocolate and keto caramel sauce.
7: Bake in preheated oven at 350°F for 40 minutes.
8: Allow to cool before slicing and serving.
