Coconut Butter Pumpkin Bread

Name: Coconut Butter Pumpkin Bread
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: coconut flour; almond flour; granulated monk fruit; cinnamon; baking powder; clove; ginger; eggs; water or nut milk; pureed pumpkin; Cacao Infused Coconut Butter; low carb chocolate chips

15 mins prepServes 12

A thick, dense, paleo and low carb pumpkin bread made with coconut butter. Perfect for those looking for a healthy alternative! Baked at 350F using a mix of coconut and almond flour along with various spices for flavor.

12 servings

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Instructions

1: Preheat the oven at 350F.

2: Mix all the dry ingredients in a bowl.

3: Add the melted coconut butter and pumpkin.

4: Add the eggs and water, and mix well.

5: Spread the mix in a loaf pan and bake for 25 minutes.

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Coconut Butter Pumpkin Bread

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