Coconut Butter Pumpkin Bread
Serves 1215 mins prep25 mins cook
A thick, dense, paleo and low carb pumpkin bread made with coconut butter. Perfect for those looking for a healthy alternative! Baked at 350F using a mix of coconut and almond flour along with various spices for flavor.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the dry ingredients in a bowl. 3: Add the melted coconut butter and pumpkin. 4: Add the eggs and water, and mix well. 5: Spread the mix in a loaf pan and bake for 25 minutes.View original recipe