Coconut Berry Beet Cups
Serves 1215 mins prep0 mins cook
A delightful and healthy treat made with layers of dark chocolate, almond milk, gluten free granola, monk fruit, and organic beet powder topped with shredded coconut. Perfect for a nutritious snack or dessert!
0 servings
What you need
Instructions
1: Prepare the first layer by melting the dark chocolate bar and setting it in the cups. 2: For the second layer, mix together almond milk, gluten free granola, monk fruit, and beef gelatin. 3: Pour the second layer over the first layer and allow to set. 4: For the third layer, combine organic beet powder, almond milk, shredded coconut, and beef gelatin. 5: Pour the third layer over the second layer and top with additional shredded coconut. 6: Refrigerate until fully set and ready to serve.View original recipe