Cinnamon Pumpkin Crunch Cake
Serves 410 mins prep24 mins cook
A delicious and healthy cinnamon pumpkin crunch cake featuring vanilla pea protein and topped with a yogurt and pumpkin mixture. Perfect as a protein-packed fall dessert!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the ingredients for the base and spread into a small baking dish. 3: Bake for 22 minutes. 4: Mix the ingredients for the topping and top the once baked base. 5: Top with protein crunchies and enjoy!View original recipe