This easy and delicious cinnamon crunch cereal recipe makes use of leftover pie crust and is customizable to your taste. With the combination of a ready-to-bake pie crust, cinnamon syrup, and whey protein, it's a healthy and fun breakfast option.
1: Preheat the oven at 350°F.
2: Spread the pie crust and top with keto syrup and sprinkle the whey protein.
3: Spread evenly with a brush and cut into squares using a pizza slicer.
4: Bake for 15-18 minutes.
5: Serve with your favorite milk and enjoy.
