Cinnamon Cornbread Blondies
Serves 920 mins prep38 mins cook
These Cinnamon Cornbread Blondies made with organic Greek yogurt are soft and moist, perfect for cornbread lovers. This easy recipe includes gluten-free ingredients and a delicious sugar-free icing that elevates the dessert.
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What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the blondies. 3: Add the wet ingredients (except for the corn) and mix until fully incorporated. 4: Transfer the batter into an 8x8 baking dish. 5: Top with most of the corn, leave the rest for the end. 6: Bake for 35-38 minutes. 7: Mix the ingredients for the glaze. 8: Once the blondies are baked and cooled, top them with glaze and leftover corn. 9: Slice into 9 pieces and enjoy!View original recipe