Cinnamon Cornbread Blondies

Name: Cinnamon Cornbread Blondies
Prep time: 20 min
Cook time: 38 min
Total time: 20 min
Yield: 9
Ingredients: all purpose gluten-free flour; cornmeal; baking powder; cinnamon powder; granulated monk fruit; vanilla extract; ghee; organic Greek Yogurt; organic whole eggs; 2% organic milk; drained corn; powdered monk fruit

20 mins prepServes 9

These Cinnamon Cornbread Blondies made with organic Greek yogurt are soft and moist, perfect for cornbread lovers. This easy recipe includes gluten-free ingredients and a delicious sugar-free icing that elevates the dessert.

9 servings

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Instructions

1: Preheat the oven at 350F.

2: Mix the dry ingredients for the blondies.

3: Add the wet ingredients (except for the corn) and mix until fully incorporated.

4: Transfer the batter into an 8x8 baking dish.

5: Top with most of the corn, leave the rest for the end.

6: Bake for 35-38 minutes.

7: Mix the ingredients for the glaze.

8: Once the blondies are baked and cooled, top them with glaze and leftover corn.

9: Slice into 9 pieces and enjoy!

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Cinnamon Cornbread Blondies

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