Cilantro Croquettes
Serves 410 mins prep20 mins cook
These cilantro croquettes are made with almond flour, pea protein, coconut flour, and flavorful seasonings. A perfect vegan and keto-friendly dish that can be adapted to use basil instead of cilantro for those who find it tastes like soap. Enjoy a deliciously simple treat that's also healthy!
0 servings
What you need
Instructions
1: Preheat the oven and prepare a baking sheet. 2: In a mixing bowl, combine almond flour, pea protein, coconut flour, baking powder, flaxseed egg, sea salt, black pepper, and chopped cilantro. 3: Mix well until all ingredients are thoroughly combined. 4: Form the mixture into croquettes and place them on the baking sheet. 5: Bake in the oven until golden brown and cooked through.View original recipe