A tasty plate featuring baked cilantro chicken, spinach, roasted cabbage, pico de gallo, roasted onion, and drizzled with EVOO. Despite its appearance, the flavors come together deliciously.
1: Bake cilantro chicken until cooked through.
2: Roast the cabbage until tender.
3: Prepare spinach by sautéing or serving raw.
4: Mix together pico de gallo.
5: Roast onion until caramelized.
6: Drizzle EVOO over the plate before serving.
