Churro Honey Goat Cheese Pretzels | Purely Healthy Living
Churro Honey Goat Cheese Pretzels
20 mins prepServes 4
Celebrate National Pretzel Day with these unique Churro Honey Goat Cheese Stuffed Pretzels, combining the sweetness of honey goat cheese and a delightful churro coating. Perfect for a snack or treat!
1: Preheat the oven to 450°F.
2: Roll out the pizza dough and stretch it with a roller pin.
3: Slice the dough lengthwise into 4 pieces and stretch each piece.
4: Spread the goat cheese in the center of each piece of dough and roll it carefully horizontally.
5: Cross the ends of the rope over each other twice, ensuring the twists are secure but not too tight.
6: Fold the crossed ends down toward the bottom of the U shape and press gently onto the bottom part of the loop to secure the shape.
7: Mix the ingredients for the boiling water and brush each pretzel with the baking soda water.
8: Brush with the whisked egg and bake for 12 minutes or until golden brown.
9: In a bowl, mix the ingredients for the coating.
10: Once the pretzels are cooled down, coat them with the churro coating and enjoy!
