Delicious churro cookies that are gluten free, paleo, and keto friendly, perfect for a celebration. Made with almond and coconut flour, these cookies have a touch of cinnamon and can be coated with monk fruit for extra sweetness.
1: Preheat the oven at 350°F.
2: In a bowl, mix all the dry ingredients.
3: Add the nut butter and mix well, then add your egg and caramel syrup.
4: Form thirteen balls and coat them with more monk fruit.
5: Bake for 20 minutes.
