A delicious Chunky Monkey Pie that features a delightful combination of bananas, nuts, and chocolate. This recipe uses coconut flour, banana creme bone broth, and low-carb chocolate chips to create a tasty low-carb dessert.
1: Preheat the oven and prepare the baking dish.
2: In a mixing bowl, combine coconut flour, Cinnamon Cereal, and granulated monk fruit.
3: Add banana creme bone broth and mix until well combined.
4: Fold in chopped pecans and low carb chocolate chips.
5: Pour the mixture into the prepared baking dish.
6: Bake in the preheated oven for the estimated cooking time.
7: Allow to cool before serving and enjoy!
