The chewiest protein cookie featuring a secret ingredient: Pure Hydrolyzed Collagen Peptides. This gluten-free and low-carb cookie is filled with delicious flavors and topped with hazelnuts and white chocolate, perfect for healthy snacking.
1: Preheat the oven at 350F.
2: In a bowl, mix all the dry ingredients.
3: Then mix in the wet ingredients and transfer to a silicone baking dish.
4: Add the toppings and bake for 40 minutes.
5: Let it cool down, slice into 6-12 slices, and enjoy!
