Chorizo Stuffed Peppers
Serves 210 mins prep20 mins cook
A colorful and cheesy recipe for Chorizo Stuffed Peppers featuring a delicious dairy-free queso. This dish is made with mushrooms cooked with chorizo seasoning, then stuffed into bell peppers and baked for 20 minutes at 350°F. The dairy-free queso, made from cauliflower and almonds, adds a unique flavor to this vibrant dish.
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What you need
Instructions
1: Cook mushrooms with chorizo seasoning. 2: Stuff the cooked mushrooms into bell peppers. 3: Drizzle dairy-free queso over the stuffed peppers. 4: Bake in the oven at 350°F for 20 minutes.View original recipe