Chorizo Jalapeño Goat Cheese Casserole | Purely Healthy Living
Chorizo Jalapeño Goat Cheese Casserole
15 mins prepServes 9
A delicious and easy casserole made with chorizo, goat cheese, and jalapeño, perfect for a low-carb and gluten-free meal. This dish serves 9 and combines exciting flavors for a nourishing option!
1: Preheat the oven at 350F.
2: Toast the bread in the oven and cut into squares.
3: Mix the eggs, salt, black pepper, garlic and jalapeños and mix well.
4: Add the whipped goat cheese and mix again till fully incorporated. Add the leftover panela cheese and mix.
5: Add the toasted bread pieces in a greased 8x8 baking dish and add the goat cheese mix.
6: Top with chorizo and bake the casserole for 30-35 minutes.
7: Let it cool down, cut into 9 pieces.
8: Enjoy!
