A healthier version of a Mexican Torta featuring chorizo, avocado, and cheese, perfect for lunch or breakfast. Made with English muffins, refried beans, organic eggs, and more.
1: Whisk the eggs with seasonings.
2: Cook the eggs in a skillet.
3: Spread the beans over each slice of bread.
4: Add the rest of the ingredients and top with the other half of the English muffin.
5: Enjoy!
