Chop Suey
Serves 415 mins prep10 mins cook
A delightful chop suey recipe featuring a mix of colorful vegetables and wild-caught shrimp. The dish includes bean sprouts, bell peppers, broccoli, cauliflower, mushrooms, jicama, and zucchini, bringing together a variety of textures and flavors.
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What you need
Instructions
1: Prepare all the vegetables by washing and cutting them into bite-size pieces. 2: Heat a pan over medium-high heat and add some oil. 3: Sauté the vegetables, starting with the firmer ones like broccoli and cauliflower, for a few minutes. 4: Add the shrimps and continue to cook until they turn pink and are cooked through. 5: Add bean sprouts, bell peppers, mushrooms, jicama, and zucchini last as they take less time to cook. 6: Stir everything together and cook for an additional few minutes. 7: Season as desired and serve hot.View original recipe