Chocolate S’mores Muffins

Name: Chocolate S’mores Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: coconut flour; chocolate vegan protein; eggs; chocolate ghee; monk fruit; baking powder; almond milk; cinnamon; chocolate marshmallows

15 mins prepServes 12

Indulgent, low-carb Chocolate S’mores Muffins are a delightful treat for the weekend. Utilizing protein powder to substitute flour, these muffins are higher in protein and feature a rich chocolate flavor, complemented by a sweet hint from monk fruit and topped with creamy pili nut butter.

12 servings

What you need

1 tsp baking powder

¼ cup almond milk

¼ tsp cinnamon

½ cup coconut flour

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Instructions

1: Preheat the oven and prepare muffin tins.

2: In a bowl, combine coconut flour, protein powder, monk fruit, baking powder, and cinnamon.

3: In another bowl, whisk together the eggs and almond milk.

4: Mix the wet ingredients into the dry ingredients until combined.

5: Fold in the chocolate ghee and chocolate marshmallows.

6: Pour the batter into the muffin tins and bake until fully cooked.

7: Allow muffins to cool before topping with pili nut butter.

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Chocolate S’mores Muffins

What you need

Instructions

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