Chocolate Pumpkin Muffins

Name: Chocolate Pumpkin Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Ingredients: oat flour; gluten-free flour; cinnamon powder; granulated monk fruit; baking soda; vanilla extract; almond extract; vanilla greek yogurt; whole milk; pumpkin puree; cacao powder; sugar-free chocolate chips; mini chocolates

10 mins prepServes 2

These Chocolate Pumpkin Muffins serve two and are made using a small batch for maximum flavor. Using recycled steel cans for baking adds a unique touch to this delicious recipe. Packed with oat flour and pumpkin puree, topped with a creamy chocolate frosting, they're a delightful eco-friendly treat!

2 servings

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Instructions

1: Preheat the oven at 350F.

2: Mix the dry ingredients for the cupcakes.

3: Add the wet ingredients and mix until fully incorporated.

4: Transfer to 2 recycled steel cans.

5: Bake for 25 minutes.

6: Let it cool down completely.

7: Mix the ingredients for the frosting.

8: Top the muffins with frosting, chocolate and enjoy!

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Chocolate Pumpkin Muffins

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