Chocolate Pudding Pies with Coconut Crust
Serves 1230 mins prep180 mins cook
These baby pies are a delicious low carb and vegan treat, combining the rich flavors of chocolate and coconut. With raw ingredients and packed with amino acids, these pies taste just like chocolate pudding. The crust is made from shredded coconut and cacao butter, offering a perfect balance of taste and health.
0 servings
What you need
Instructions
1: In a bowl add the shredded coconut and monk fruit, mix. 2: Add the melted cacao butter and coconut oil. 3: Divide the mix in 12 silicone muffin cups and freeze for 30 minutes. 4: In a bowl mix the protein powder, monk fruit and water. 5: Pour over the coconut crust and freeze for 3 hours. 6: ENJOY!View original recipe