Chocolate Pecan Gingerbread Brownie
Serves 110 mins prep0 mins cook
This quick and delicious recipe for Chocolate Pecan Gingerbread Brownie Batter is dairy-free, vegan, and gluten-free. It features ingredients like almond flour, chocolate pecan milk, and monk fruit for a healthier twist. Perfect for the holiday season!
0 servings
What you need
Instructions
1: Mix almond flour, chocolate pecan milk, cinnamon, ginger, clove, monk fruit, and vanilla in a bowl and add one layer into a jar. 2: Top with dairy free yogurt followed by another layer of brownie batter, add your toppings, and enjoy!View original recipe