Chocolate Peanut Butter Ice Cream

Name: Chocolate Peanut Butter Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: milk; unsweetened almond milk; Marigold Peanut Butter Collagen powder; granulated monk fruit; Simply Desserts Vanilla Pudding Mix; @justins Crunchy Peanut Butter; salted roasted peanut butters; Crisp Power Sea Salt Pretzels; sugar-free chocolate chips

15 mins prepServes 4

This low carb & crunchy Chocolate Peanut Butter Pretzel Ice Cream is a delicious and protein-packed snack, made with a base of milk, almond milk, and peanut butter collagen powder, mixed with crunchy pretzels and chocolate chips. Easy to make at home, this ice cream is perfect for satisfying your cravings while maintaining a healthy lifestyle.

4 servings

What you need

½ cup unsweetened almond milk

1 cup milk

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Instructions

1: Blend the Base: Start by mixing all the ingredients for the ice cream base using a blender or milk frother until smooth and creamy.

2: Freeze the Mixture: Pour the blended mix into a container, cover it, and freeze overnight to achieve the perfect ice cream consistency.

3: Ninja Creami Time: Once frozen, set the container on your Ninja Creami and select the Ice Cream option to transform the mixture into luscious ice cream.

4: Add Your Mix-Ins: After processing, add in some of the mix-ins. Save some mix-ins for topping!

5: Give it a Final Spin: Press Re-Spin on your Ninja Creami to ensure the mix-ins are well incorporated into the ice cream.

6: Serve and Enjoy: Scoop out your delicious creation, top with the remaining mix-ins, and relish every bite!

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Chocolate Peanut Butter Ice Cream

What you need

Instructions

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