Chocolate Peanut Butter Cup Pies
Serves 415 mins prep30 mins cook
These chocolate peanut butter cup pies have a soft baked chocolate base and a filling made with peanut butter and Organic Peanut Butter Protein Powder. They are topped with coconut cups, making them vegan and gluten-free.
0 servings
What you need
Instructions
1: Prepare the chocolate base and bake it until soft. 2: Make the filling with peanut butter and Organic Peanut Butter Protein Powder. 3: Fill the chocolate base with the peanut butter filling. 4: Top with coconut cups. 5: Allow to set and serve.View original recipe