Chocolate Paleo Cake
Serves 1215 mins prep40 mins cook
A delicious and healthy Chocolate Paleo Cake with a creamy Pili Nut Coconut Frosting, suitable for those following paleo, gluten-free, and dairy-free diets. The cake incorporates almond flour, cassava flour, and dark cacao for rich flavor, while the frosting is made from pili nuts and shredded coconut to give a delightful texture and taste.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all the dry ingredients in a bowl. 3: Add all the wet ingredients and mix until you get a nice mixture. 4: In a greased cake pan, add the mix and bake for 40 minutes. 5: Meanwhile, in a food processor, add the pili nuts and process until you get a buttery consistency. 6: Add the honey and coconut shreds into the food processor. 7: Once the cake is out of the oven, let it cool and add the frosting on top. 8: Enjoy!View original recipe