Chocolate Mousse Enchiladas
Serves 810 mins prep15 mins cook
Delicious, healthy, and easy to make dessert enchiladas that are vegan, keto, and gluten-free. Made with almond and flaxseed keto tortillas filled with a smooth chocolate mousse made from avocado, cacao powder, vegan protein, and monk fruit. Perfect for any occasion!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: In a food processor or blender, add the avocado, cacao powder, pea protein, and monk fruit and pulse until fully smooth. 3: Microwave the tortillas for a few seconds (about 30 seconds) to make them softer and easier to roll. 4: Add a spoonful of the mix in each tortilla and roll them carefully. Place them in a baking tray. 5: Bake them for 12-15 minutes. 6: Let them cool and top with leftover avocado mousse and chocolate chips. 7: Serve and enjoy.View original recipe