Chocolate Mousse Enchiladas

Name: Chocolate Mousse Enchiladas
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 8
Ingredients: Almond & Flaxseed Keto Tortillas; avocado; vegan vanilla pea protein; cacao powder; low carb chocolate chips; granulated monk fruit

10 mins prepServes 8

Delicious, healthy, and easy to make dessert enchiladas that are vegan, keto, and gluten-free. Made with almond and flaxseed keto tortillas filled with a smooth chocolate mousse made from avocado, cacao powder, vegan protein, and monk fruit. Perfect for any occasion!

8 servings

What you need

1 avocado

3 tbsp cacao powder

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Instructions

1: Preheat the oven at 350F.

2: In a food processor or blender, add the avocado, cacao powder, pea protein, and monk fruit and pulse until fully smooth.

3: Microwave the tortillas for a few seconds (about 30 seconds) to make them softer and easier to roll.

4: Add a spoonful of the mix in each tortilla and roll them carefully. Place them in a baking tray.

5: Bake them for 12-15 minutes.

6: Let them cool and top with leftover avocado mousse and chocolate chips.

7: Serve and enjoy.

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Chocolate Mousse Enchiladas

What you need

Instructions

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