Chocolate Mint Mini Cups

Name: Chocolate Mint Mini Cups
Prep time: 15 min
Cook time: 22 min
Total time: 15 min
Yield: 10
Ingredients: Dilettoso Choc-O-Lotta Pancake Mix; coconut oil; vanilla greek yogurt; cottage cheese; Dilettoso Va Vanilla Pancake Mix; granulated monk fruit; whole eggs; vanilla extract; peppermint essential oil; natural green coloring; sugar-free chocolate chips; sugar-free glaze; Natural Green Sprinkles; Fresh Mint Leaves

15 mins prepServes 10

These Chocolate Mint Mini Cups are a delightful treat for St. Patrick's Day, combining gluten-free ingredients with protein-packed Greek yogurt and cottage cheese. Sweetened naturally with monk fruit and vibrant with natural green coloring, these mini cheesecakes are perfect for anyone who loves dessert while being mindful of health.

10 servings

What you need

⅓ cup coconut oil

1 tsp vanilla extract

1 cup cottage cheese

1 fresh mint leaves

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Instructions

1: Preheat oven to 350°F (175°C).

2: Mix Dilettoso Choc-O-Lotta Pancake Mix with coconut oil and press into 12 silicone muffin cups.

3: Blend vanilla Greek yogurt, cottage cheese, monk fruit, green food coloring, peppermint oil, Dilettoso Va Vanilla pancake mix, vanilla extract, and eggs until smooth.

4: Pour the mixture over the bases and bake for 20-22 minutes until set.

5: Let cheesecakes cool completely.

6: Top with sugar-free glaze, chocolate chips, and green sprinkles. Enjoy!

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Chocolate Mint Mini Cups

What you need

Instructions

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