Chocolate Mint Mini Cups
Serves 1015 mins prep22 mins cook
These Chocolate Mint Mini Cups are a delightful treat for St. Patrick's Day, combining gluten-free ingredients with protein-packed Greek yogurt and cottage cheese. Sweetened naturally with monk fruit and vibrant with natural green coloring, these mini cheesecakes are perfect for anyone who loves dessert while being mindful of health.
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What you need
Instructions
1: Preheat oven to 350°F (175°C). 2: Mix Dilettoso Choc-O-Lotta Pancake Mix with coconut oil and press into 12 silicone muffin cups. 3: Blend vanilla Greek yogurt, cottage cheese, monk fruit, green food coloring, peppermint oil, Dilettoso Va Vanilla pancake mix, vanilla extract, and eggs until smooth. 4: Pour the mixture over the bases and bake for 20-22 minutes until set. 5: Let cheesecakes cool completely. 6: Top with sugar-free glaze, chocolate chips, and green sprinkles. Enjoy!View original recipe