Chocolate Mint Ice Cream Brownies
Serves 915 mins prep23 mins cook
These Dairy-Free Chocolate Mint Ice Cream Brownies are creamy and flavorful, made with Klimon Dairy-Free Ice Cream in Mint Condition. They're perfect for St. Patrick's Day and sure to delight your taste buds!
0 servings
What you need
Instructions
1: Preheat oven to 350°F (175°C). 2: In a bowl, whisk together flour, baking soda, baking powder, cacao powder, sea salt, and monk fruit. 3: In another bowl, combine vanilla extract, chocolate nut butter, and Mint Condition ice cream. 4: Gradually add the wet ingredients to the dry ingredients, stirring gently. 5: Pour the batter into a greased 8x8-inch dish and bake for 23 minutes, until a toothpick comes out clean. Cool in the dish. 6: Cut into 9 squares and top with Mint Condition Ice Cream, dairy-free chocolate drizzle, and crushed cookies. Enjoy!View original recipe