Chocolate Mint Ice Cream Brownies | Purely Healthy Living
Chocolate Mint Ice Cream Brownies
15 mins prepServes 9
These Dairy-Free Chocolate Mint Ice Cream Brownies are creamy and flavorful, made with Klimon Dairy-Free Ice Cream in Mint Condition. They're perfect for St. Patrick's Day and sure to delight your taste buds!
1: Preheat oven to 350°F (175°C).
2: In a bowl, whisk together flour, baking soda, baking powder, cacao powder, sea salt, and monk fruit.
3: In another bowl, combine vanilla extract, chocolate nut butter, and Mint Condition ice cream.
4: Gradually add the wet ingredients to the dry ingredients, stirring gently.
5: Pour the batter into a greased 8x8-inch dish and bake for 23 minutes, until a toothpick comes out clean. Cool in the dish.
6: Cut into 9 squares and top with Mint Condition Ice Cream, dairy-free chocolate drizzle, and crushed cookies. Enjoy!
