Delicious low-carb tarts inspired by Raffaello chocolates, made with a combination of protein powder, almond flour, and a creamy filling that's gluten-free and perfect for dessert lovers.
1: Preheat the oven at 350F.
2: Mix the dry ingredients for the base, add the wet ingredients and blend well.
3: Divide the mix into 4 single serving baking dishes.
4: Bake for 15-20 minutes.
5: In the meantime; melt the chocolate.
6: Once melted blend the ingredients for the filling.
7: After the base is baked and cooled, pour the filling into each dish.
8: Top with your toppings. Enjoy!
