Chocolate Hazelnut Muffins

Name: Chocolate Hazelnut Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Ingredients: coconut flour; monk fruit sweetener; cacao powder; eggs; hazelnut MCT creamer; shredded coconut

15 mins prepServes 12

Delicious, Paleo, Low Carb Chocolate Hazelnut Muffins made with nutritious ingredients like coconut flour and cacao powder. These muffins are an amazing treat that captures the seasonal flavors of both pumpkin and Christmas, highlighting the use of hazelnut. Perfect for those following a low-carb diet, they offer sweetness without sugar crashes through the use of monk fruit sweetener.

12 servings

What you need

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Instructions

1: Preheat the oven to 350°F (175°C).

2: In a mixing bowl, combine coconut flour, monk fruit sweetener, and cacao powder.

3: Add eggs and hazelnut MCT creamer into the dry mixture and stir well.

4: Fold in the shredded coconut until evenly distributed.

5: Pour the batter into muffin tins and bake for approximately 20 minutes.

6: Let cool before serving.

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Chocolate Hazelnut Muffins

What you need

Instructions

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