Chocolate Hazelnut Macaroon Cheesecake

Name: Chocolate Hazelnut Macaroon Cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Ingredients: shredded coconut; Vanilla Plant-Based Protein; Granulated Monk Fruit; Beef Gelatin; Cream Cheese; Low Carb Hazelnut Spread

20 mins prepServes 8

This Chocolate Hazelnut Macaroon Cheesecake combines the delightful flavors of coconut and chocolate, defined as paradise with a healthier nutella alternative. The use of ingredients like shredded coconut and cream cheese makes this an unforgettable dessert.

8 servings

What you need

1 shredded coconut

1 cream cheese

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Instructions

1: Prepare the cheesecake base by combining shredded coconut, cream cheese, and your choice of sweetener.

2: Mix in the beef gelatin according to the package instructions to help set the mixture.

3: Stir in the Vanilla Plant-Based Protein for added creaminess.

4: Layer the low carb hazelnut spread into the cheesecake mixture.

5: Pour the mixture into a lined cheesecake dish and smooth the top.

6: Refrigerate until fully set, usually for a few hours.

7: Serve chilled, garnished with additional coconut or hazelnuts as desired.

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Chocolate Hazelnut Macaroon Cheesecake

What you need

Instructions

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