Chocolate Hazelnut Macaroon Cheesecake
Serves 820 mins prep30 mins cook
This Chocolate Hazelnut Macaroon Cheesecake combines the delightful flavors of coconut and chocolate, defined as paradise with a healthier nutella alternative. The use of ingredients like shredded coconut and cream cheese makes this an unforgettable dessert.
0 servings
What you need
Instructions
1: Prepare the cheesecake base by combining shredded coconut, cream cheese, and your choice of sweetener. 2: Mix in the beef gelatin according to the package instructions to help set the mixture. 3: Stir in the Vanilla Plant-Based Protein for added creaminess. 4: Layer the low carb hazelnut spread into the cheesecake mixture. 5: Pour the mixture into a lined cheesecake dish and smooth the top. 6: Refrigerate until fully set, usually for a few hours. 7: Serve chilled, garnished with additional coconut or hazelnuts as desired.View original recipe